Antioxidant Potential of the Polyphenolics in Grewia asiatica, Eugenia jambolana and Carissa carandas
نویسندگان
چکیده
منابع مشابه
Pharmacological actions and potential uses of Grewia asiatica: A review
India has a diverse variety of medicinally important plants which have been claimed with beneficial therapeutic effects along with better tolerability in terms of side effects. G. asiatica also known as phalsa, a member of tiliaceae family is a small fruit crop cultivated in warmer season and is known to contain cyanidin 3glucoside, vitamin C, minerals. A brief review of work so far carried out...
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Background: Carissa bispinosa, Ficus sycomorus, and Grewia bicolar are edible fruit plants that grow in the wild. The plants produce yellow-, red-, and purple-colored fruits and thus can be good sources of flavonoids for fighting oxidative reactions in humans, food, and the pharmaceutical industry. The present study aimed at isolating flavonoids from C. bispinosa, F. sycomorus, and G. bicolar f...
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The anthelmintic activity of the Imethanolic extract of the root bark of Carissa carandas was evaluated on adult Indian earthworm (Pheretima posthuma) using albendazole as a reference standard. The extract caused paralysis followed by the death of worm at the tested dose level. The extract at the highest tested concentration has anthelmintic activity comparable with that of standard drug albend...
متن کاملAntihyperglycemic Potential of Grewia asiatica Fruit Extract against Streptozotocin-Induced Hyperglycemia in Rats: Anti-Inflammatory and Antioxidant Mechanisms
Diabetes mellitus is regarded as a serious chronic disease that carries a high risk for considerable complications. In folk medicine, the edible Grewia asiatica fruit is used in a number of pathological conditions. This study aimed to investigate the possible curative effect of G. asiatica fruit ethanolic extract against streptozotocin- (STZ-) induced hyperglycemia in rats. Furthermore, mechani...
متن کاملAnti-cancer Activity of the Extracts of Eugenia Jambolana
Cancer, after cardiovascular disease, is the second leading cause of death. Worldwide about 10 million people per year are diagnosed with cancer and more than 6 million die of the disease and over 22 million people in the world are cancer patients. It is a complex disease that is associated with a wide range of effects both at the molecular and cellular levels. Natural protection against cancer...
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ژورنال
عنوان ژورنال: Journal of Agricultural Science
سال: 2013
ISSN: 1916-9760,1916-9752
DOI: 10.5539/jas.v5n3p217